Lasagne bolognese - netto

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netto |Wykonanie idealnej lasagne bolognese Ser grana padano rozdrobnij w malakserze lub zetrzyj na tarce. Sos boloński: Na oliwie, w dużym garnku, zeszklij drobno posiekaną cebulę. Dodaj posiekany w drobną kosteczkę seler naciowy oraz rozdrobnioną w malakserze marchewkę. Możesz ją również zetrzeć na tarce o grubych oczkach. Smaż ok. 5 min. Dodaj mielone mięso i obsmaż mięso ...


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