Category ""
ADVERTISING
Check here for favorite recipes from the Dierbergs team. Use our recipe finder tool to set your criteria and pair the right dish with the correct occasion.
This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.
Roast peppers and onions until brown and tender, about 30 minutes. Cool. Step 5 Cut all vegetables into 3/4-inch pieces. Transfer to bowl with rice. Add remaining vinaigrette and toss to coat.
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to holiday celebration.
This fresh sherry vinaigrette uses only four ingredients and can be whipped together in just a couple minutes. It's a zesty, healthy addition to salads, wraps, sandwiches and more!
“All of my children love my Vinaigrette Veggie Salad,” says Connie Small of Schoolcraft, Michigan. “It’s easy to make and attractive, too. Sometimes I cut up the vegetables ahead of time so dinner preparation goes faster.”
Loaded with a delicious blend of roasted vegetables, shaved parmesan, toasted pine nuts, and lemon vinaigrette… it’s a hearty, flavor-packed salad that’s so easy to make!
Place spinach in serving bowl. Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside. Make dressing by...
Savor the flavors of fall with this Roasted Veggie Salad, drizzled with a delightful Maple Balsamic Vinaigrette. This colorful and nutritious dish is perfect for a light lunch or a scrumptious side!
Our in-store pickup option lets you place your Catering Salads order in advance.