Category ""
ADVERTISING
Outfitting a commercial kitchen with a suite of commercial food service equipment that has earned the ENERGY STAR could save operators about 350 MMBTU/year, or about $4,000/year. Design an Energy Efficient Restaurant or Commercial Kitchen (PDF, 5.4 MB).
Smart Savings with Energy-Efficient Equipment In today's competitive foodservice industry, installing energy efficient commercial kitchen equipment is a smart investment for both the environment and your bottom line. From reducing operational costs to improving sustainability, energy saving equipment help streamline operations while minimizing energy consumption. Whether you're upgrading ...
In a commercial kitchen, energy efficiency impacts the bottom line just as quality of food and speed of service. While ovens, deep fryers, and refrigeration units are among the biggest energy consumers, optimizing the usage of appliances and choosing energy-efficient models can significantly reduce costs.
In today's fast-paced culinary world, commercial kitchens face the challenge of balancing rising energy costs with delivering great dining experiences. Energy efficiency in kitchen equipment is crucial—not only does it lower operational costs, but it also supports sustainability efforts. As restaurants and food businesses respond to modern consumers' increasing focus on environmental ...
Energy-efficient gas (A) and electric (B) commercial kitchen equipment can yield substantial savings with short simple payback periods and doesn’t have a negative impact on food quality.
Summary Energy-efficient commercial kitchen equipment can cut utility bills by 20–50% in hospitals, schools, and government facilities. From ovens and steamers to refrigeration and ventilation systems, smart upgrades reduce energy and water use while extending equipment life.
Find the top energy-saving cooking equipment trends for 2025 & learn how to enhance kitchen efficiency, reduce costs, and meet sustainability goals.
Alto-Shaam Energy Efficient Commercial Kitchen Equipment Our innovative lines of energy-efficient kitchen equipment will help you cook quickly, easily, and efficeintly while reducing energy costs.
Their products are known for their durability, reliability, and energy efficiency, making them a popular choice for many foodservice establishments. Food Holding and Storage Equipment In any commercial kitchen, food holding and storage equipment is essential to ensure that food is kept at the correct temperature and in the right conditions.
Debris buildup on portable equipment—including grill surfaces, fryers and ranges—also consumes more energy from having to work harder. Benefits of Investing in Energy-Efficient Kitchen Equipment Energy-efficient commercial kitchen equipment contributes significantly fewer CO2 emissions, promoting a more sustainable restaurant industry.