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There's a cookbook called The Gluten Free Asian Kitchen that may help you adapt recipes or create gluten free versions of your favorites. The book also has a good section on Asian-specific ingredients and how to find gluten free versions of them, or what to substitute when you can't.
I was wondering if anyone had advice specifically related to gluten-free life in Asia or with Asian food! I live in Singapore and when I ask people about gluten free items, they look at me as though I have switched to speaking German.
If you love Asian food but have celiac disease, non-celiac gluten sensitivity, or gluten intolerance, I’ve got a treat for you. Actually, I have 15 treats for you! I’ve compiled this list of 15 quick and easy gluten-free Asian recipes. All of these recipes are tried-and-true recipes I make at home.
All things related to living with celiac disease/coeliac disease. Hi everyone, I’m an Asian American and have recently been diagnosed with celiac disease. It been a pretty big change, not being able to eat home made meals that I’m used to and it sucks.
Dr. Rachel shares her favorite low-FODMAP Asian style recipes from her blog. Gut-friendly and gluten-free!
See Asian restaurants where people managing celiac or a wheat allergy shared reviews highlighting dedicated gluten-free restaurants, allergen menus, and a restaurant owner with a celiac family member, and safely enjoyed fried rice, Pad Thai, General Tso’s chicken, and more!
We have some new friends that are taking us out to eat at a Chinese restaurant of their choice (I think they are friends or family of the owner). I'm recently diagnosed gluten intolerant, and still trying to learn what is safe to eat or not.
Last week we discussed eating gluten-free while in China, India and Japan. Well, as tasty as gluten-free Asian food can be, not all of us can fly off to Asia on a whim.
All things related to living with celiac disease/coeliac disease. Anyone have experience with Chinese food culture? My family is Chinese and I've recently been formally diagnosed. I'm slowly realizing everything I've ever ate will need modifications, or I'll just have to stop eating it outright.
As dietary habits evolve and globalisation impacts our food choices, understanding these disorders is paramount for Asians. This article delves into five essential facts, shedding light on the prevalence, symptoms, and cultural nuances of gluten-related disorders within the Asian community.