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Usually this tart is baked but there is a creamy no-bake milk tart recipe to make things simpler. You’ll be using all of the classic ingredients to make something special for your...
This easy, silky, smooth, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with cinnamon. A South African comfort dessert.
Enjoy our traditional South African milk tart with a Tennis biscuit base, creamy filling and a cinnamon topping. Easy, no-bake recipe!
Now, the heart of a good milk tart is the custard: a smooth, silky blend of milk, condensed milk, flour (or cornstarch, in this case), and eggs —gently cooked until thick and dreamy. In the no-bake version, we go full stovetop. Some recipes swap out the eggs entirely, relying on cornstarch (aka cornstarch) to do the heavy lifting.
These classic South African unbaked milk tarts are so easy and delicious. The base is made with the iconic Baker’s Tennis biscuits and melted butter. Milk tart is a classic South African heritage recipe, and it’s utterly delicious. The filling consists of either a cooked custard filling, and the tart itself can be baked or unbaked.
An easy Milk Tart recipe (no-bake), South-African Milk Tart is creamy with a dominant milk taste. Sprinkled with Cinnamon is always a winner!
South African no-bake milk tart (Melktert) is a classic dessert recipe easy to make, with a custard-like filling and a delicious crust.
Our easy No-Bake Melktert recipe features a perfectly crisp, buttery biscuit crust cradling a silky-smooth, vanilla-infused stove-top filling that sets beautifully in the fridge, all finished with a delicate dusting of cinnamon.
Not wanting to spend hours in the kitchen baking a traditional milk tart with a crust, I decided to experiment with a no-bake, crustless milk tart recipe. Little did I know that this simple creation would become a staple in my dessert rotation, saving me time and money without sacrificing flavor.
Indulge in the essence of tradition with our no-bake milk tart recipe. Nothing beats a traditional milk tart at tea-time. Try today!