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Serving fresh, local and ethically sourced produce, focusing on fish and seafood, lovingly prepared to our customers from near & far. The Hive Pavilion and wrap-around patio offer far-reaching sea views and evening sunsets to each table. Bookings AND walk-ins welcome!
As a result, our comprehensive menu changes daily and evolves throughout the seasons. Our creative team in the kitchen put an emphasis on simple, delicious dishes – letting the ingredients speak for themselves. Our chefs are fully allergen aware and we will cater for all allergies where possible.
Hive Beach Café, Burton Bradstock: See 3,468 unbiased reviews of Hive Beach Café, rated 3.9 of 5 on Tripadvisor and ranked #5 of 6 restaurants in Burton Bradstock.
Beware of strong currents, shelving beach, large waves and unstable cliffs. When you need a break, come and sample the delights on offer at the Hive Beach Café. This local seafood restaurant sits on the shingle beach of Chesil Bank where you can savour some of the best views of the Dorset coastline.
Book now at Hive Beach Cafe in Bridport, Dorset. Explore menu, see photos and read 926 reviews: "Best fish and chips (and minted mushy peas) ever! Will be coming back.".
Fantastic food. Iconic coastline. The Hive Beach Café is located right on the beach at Burton Bradstock on the Jurassic Coast, with far reaching views across Lyme Bay and Chesil Beach. It's the perfect location to enjoy fresh, local seafood, homemade cakes or just a simple cup of tea. The mission is to use locally sourced ...
Hive Beach Cafe is located right on the beach at Burton Bradstock with coastal views across Lyme Bay and along the Jurassic Coast. The award-winning cafe is renowned for its fresh, local seafood and homemade cakes.
Hive Beach Cafe, Burton Bradstock. 11,549 likes · 84 talking about this · 27,282 were here. Serving fresh, local and ethically sourced produce – focusing...
At the end of a single-track road leading to calm waters, a pebbled shore and endless horizons is Dorset dining institution Hive Beach Cafe, which has 33 years of experience serving ultra-fresh seafood.