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How to make Focaccia: Make Dough: Using a food scale, weigh flour into a large mixing bowl then stir in salt, sugar, and yeast.Add olive oil and water a little at a time while stirring with a dough hook or silicone spoon until well combined. Cover bowl and set aside for 15 minutes. Stretch and Fold: Place a small bowl of water next to the mixing bowl. Dip your fingers in the water (so the ...
Cold, refrigerated dough is the secret to making delicious focaccia! This recipe takes 5 min to stir together and emerges pillowy and golden.
This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh focaccia in their homes. With simple ingredients and a little technique, you can pull out a gorgeously golden-brown loaf of fresh focaccia from your oven.
This is how a timeless and traditional Italian Focaccia recipe should be – ridiculously soft and fluffy inside, just-crispy on the outside and with a signature chew from the secret ingredient – potato. Are you ready to be amazed how easy it is to make Focaccia? It’s virtually foolproof!
Make focaccia from scratch with this easy recipe that flavors the dough with herbs, then bakes the bread until fluffy and chewy with deliciously crispy edges.
Here’s what you’ll need to make this focaccia bread recipe: All-purpose flour – Flour is the main ingredient in this recipe, so measuring it as accurately as you can will serve you well. If you have a kitchen scale, now’s the time to use it! Weighing the flour will give you the most precise measurement.
No Knead Focaccia Bread is a delicious and easy way to make authentic Italian focaccia with the most amazing flavor and texture. This recipe comes together fast and is full of delicious airy dough bubbles! FIVE-STAR REVIEW: Great recipe that I have made often.
The key to Anne Burrell's Focaccia recipe is lots of oil -- which is what makes it so tasty! -- and two separate chances for the dough to rise.
Be the first to rate & review! This basic homemade focaccia recipe is perfect for sandwiches or as a comforting side dish. Just four ingredients (plus water and salt) is all you need to make a warm, golden brown batch of homemade focaccia, a traditional Italian flatbread.
This focaccia recipe is easy to adapt with whatever herbs you have in the house. The dough is very wet and tricky to handle, so use a mixer fitted with a dough hook if you have one. Place the...