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This easy yoghurt cake is really easy to make and can be baked in just 30 minutes. Measure the ingredients in a pot and skip the scales!
Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam. Plus, it's low sugar and packed with yogurt.
Mary Berry’s Yoghurt Cake is a soft, moist sponge made using natural yoghurt, which gives the cake a light and airy texture. The addition of yoghurt keeps the cake moist without being too heavy, and the recipe calls for basic pantry ingredients like flour, sugar, and eggs.
Let this tender yogurt cake be the answer. It uses pantry ingredients to create a no-frills, fluffy, moist, and barely sweet cake. This truly is an anytime-of-day cake, whether you eat it for dessert, breakfast, or with your afternoon cup of tea or coffee.
Tangy and fluffy, this yoghurt cake recipe doesn't need a mixer or more than one bowl — or more than 10 minutes.
Welcome to the world of Quick Yogurt Cake, where creamy yogurt comes together with simple ingredients to create a delightful dessert that’ll make any occasion feel special! This cake balances moistness and sweetness perfectly, making it a family favorite that’s sure to be devoured in a flash.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan. Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
Made with simple ingredients like yogurt, sugar, and self-raising flour, this moist cake is quick to prepare and bake. With a light, fluffy texture, it’s a versatile recipe that you can customize with your favorite yogurt flavor! How To Make Yoghurt Cake Recipe?
Quick and easy – Ready in under an hour with minimal effort. Few ingredients – Uses pantry staples for a fuss-free bake. Light and moist – Greek yogurt ensures a soft and tender crumb. Versatile – Enjoy plain, with fruit, or a dusting of powdered sugar. 1. Preheat and Prepare the Pan. Preheat your oven to 350°F (180°C).
Follow this step-by-step guide to create a delectable yogurt cake that will tantalize your taste buds and impress your friends and family. Start by preheating the oven. Grease your cake pan and dust it with flour. You can use a springform pan or a tube pan. To prepare the batter, start by combining the eggs and sugar in a large bowl.