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Katmer is een knapperig Turks dessert gevuld met pistache. Turkse Katmer: Knapperig warm filodeeg gevuld met pistache en geserveerd met vanille ijs. Restaurant Snob. Je weet niet wat je proeft en als je net zoveel mazzel als ons hebt ook niet wat je mee maakt, wat een leuk gerecht.
Katmer, een hartig deegwaar, is een onmisbaar Turks gerecht dat zich perfect leent voor ontbijt, lunch of als een vullende maaltijd. Naast een hartige soep vormt Katmer een heerlijke aanvulling op je menu.
Katmer is another delicious dessert that is native to Gaziantep city of Turkey. It is a crisp phyllo dough dessert that contains pistachios and clotted cream in it. Gaziantep city locals start the day with this dessert. They prefer to eat it at breakfast because pistachio nuts increase energy levels and reduce morning fatigue.
For a perfect Turkish breakfast, have your katmer drizzled with a little honey, sprinkled with crushed pistachios, and paired with a nice cup of tea. Ate it? Rate it. Wanna try? This recipe offers a classic approach to making the original Gaziantep katmer from scratch.
Heat a non-stick pan and fry the katmer on both sides. Garnish with clotted cream and pistachios for an elegant presentation. Enjoy your meal! If you wish, you can serve the katmer with homemade chocolate ice cream. Knead the katmer dough until you get a velvety consistency. Use a rolling pin to roll out the dough.
Of course you can eat Katmer with all dishes that are served with bread. In short: you can serve it with all Turkish dishes. However, we recommend it for your Turkish breakfast or as a snack between meals.
Chefs make Turkish katmer recipe by rolling out the dough into paper-thin sheets and layer it, often filling it with a mixture of ground nuts (such as pistachios or walnuts), sugar, and sometimes cream (Kaymak) or cheese.
Ever since my first bite many years ago, katmer has been one of my favourite desserts. Here’s how you make this incredibly tasty Turkish pistachio pastry in a simplified home version. You’ll find different versions of katmer across Eastern Anatolia, but it’s most strongly associated with Gaziantep.
Turkish katmer, a crunchy pancake with pistachios and clotted cream, is a lip-smacking and simple recipe. The world-famous taste station Gaziantep in Turkey is where the Turkish dessert originates. Additionally, the city is among Turkey’s must-visit culinary destinations.
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