Category ""
ADVERTISING
Lisa Faulkner shares her mum's recipe for pavlova. Give it a personal twist by piling your family’s favourite seasonal fruits on top of the meringue.
MasterChef winner Lisa Faulkner’s new book’s packed with delicious recipes inspired by her late mother’s home cooking. Serves 6. My mum’s pavlova was crispy on the outside and deliciously...
Learn how to make a melt-in-the-mouth pavlova topped with strawberries, as shared by Lisa Faulkner. Follow this easy pavlova recipe for a delicious dessert.
A stunning showstopper of a dessert, this decadent pavlova from John and Lisa's Weekend Kitchen on ITV, is topped with rich creme diplomat and an abundance of fresh fruit.
Lisa started her career as an actress and has since become a successful cook. Although she won Celebrity MasterChef in 2010, Lisa hates people calling her a chef as she thinks that 'cook' and...
The pavlova is now a go-to recipe for us, and my nephew even asked for it instead of a birthday cake when he turned 11 recently. I still can picture that morning after the party. The table was covered with dessert plates, dregs of wine in glasses and a full ashtray.
My Recipes! Here is a collection of some of my current favourite recipes from my recent work with Ocado and John & Lisa’s Weekend Kitchen. I will be changing and adding to the recipes regularly, so please do keep an eye for new, seasonal recipes as well as some classics from my cookery books.
Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Makes: 1 large pie. Ingredients.
LISA FAULKNER: My mum’s Pavlova (Serves 6) Actress and telly cook Lisa, who won Celebrity MasterChef in 2010, reckons you just cannot beat her mum’s Pavlova. The former EastEnders star, 49, says: “This dessert will always be special to me as it reminds me of Mummy.
Lisa Faulkner has kindly shared her favourite recipes with us, ranging from family-friendly breakfast muffins to decadent chocolate cakes. There are so many delicious dishes, plenty for you to discover and devour.