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foodnetwork.com DownloadFrom fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes make it easy to fill up on good-for-you greens. Scroll For More Photos 1 / 20
In this Quick Fix Meals video, Robin Miller demonstrates how to make a quick and simple salad that stands out. 1. Combine ingredients to make the Pomegranate Vinaigrette.
Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot. Tools You May Need
foodnetwork.com DownloadWhen making a steak salad, opt for spinach—the hearty leaves are dense enough to stand up to thick hunks of steak. This salad pairs perfectly cooked steak with creamy sour cream potatoes and ...
Nutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 203 Total Fat 12 g Saturated Fat 7 g Carbohydrates 22 g Dietary Fiber 4 g Sugar 1 g
Preheat the oven to broil. In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Fold in the cheese and tomatoes and set aside.
In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing. Put all but a large handful of the spinach in a large bowl.
Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt.
Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.
foodnetwork.com Download14 Spinach Salad Recipes That Are Hearty Enough for a Fast Weeknight Meal 14 Photos. 12 Things You Can Cook with Frozen Broccoli 12 Photos. 25 Portobello Mushroom Recipes You've Got To Try 25 Photos.