Comment congeler de la purée
06 September 2025 admin
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Pour congeler la purée, il faut préalablement régler la température de votre congélateur à -30°C au minimum huit heures avant d’y déposer les bocaux ou les sachets de congélation. Il faut garder cette température constante pendant 24 heures afin que la purée puisse se cristalliser plus rapidement.
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