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The région’s fertile loams support the cultivation of wheat, corn (maize), barley, sunflowers, rapeseed, legumes, and sugar beets.Fruit, vegetables, and flowers are also grown. In Val-d’Oise between Pontoise and Montmorency, mushrooms are grown on a large scale in limestone caves. Owing to the great urban sprawl of Paris, agriculture is concentrated in the outer areas of Île-de-France ...
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