Recette de Clémentines confites - Journal des Femmes Cuisiner
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Ces clémentines peuvent être éventuellement glacées, dans ce cas les égoutter pendant 24 heures, mélanger un peu de sucre glace au sirop de confisage, plonger les clémentines dans ce sirop, passer au four quelques minutes pour sécher le glaçage.
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