Restaurante - Embarcadero Suscalar

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Migas del pastor al estilo Suscalar: acompañado de huevo frito, uvas y tomate. (ó tofu) y salsa teriyaki. Escalope de ternera con huevo frito, patatas fritas y ensalada. Arroz caldoso De conejo, setas y caracoles al romero. Preparación aprox. 15 minutos. Costillas de cordero del Valle a la parrilla, patatas fritas y verduras.


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