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Blend the sauce: In a high-speed blender add the spinach, green onions, garlic, oregano leaves, and flour. Pour in the milk and blend until smooth, then taste and season with salt and pepper. Cook sauce: Transfer the mixture to a saucepan and cook over low heat, whisking occasionally for about 6-8 minutes, or until it thickens and it coats the back of a spoon.
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