Forellenhof Joglland - Genuss ab Hof
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Im glasklaren Quellwasser leben drei Jahre lang See- und Bachforellen, geschmackvolle Saiblinge und Huchen (Donaulachse) bis sie zu köstlichen Fischspezialitäten verarbeitet werden und unter der patentierten Marke Jobi®- Die Joglland Bergforelle – in ausgewählten Verkaufsstellen vertrieben werden.
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