Jablečné knedlíčky - Apetit Online
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Jablka oloupejte a nastrouhejte nahrubo, přidejte mouku a cukr a promíchejte. Nechte v lednici zhruba hodinu odležet. Z hmoty tvořte knedlíčky, obalujte je v hrubé mouce a házejte do vody. Vařte cca 1–2 minuty a vyndejte. Podávejte polité máslem, posypané tvarohem, cukrem a skořicí.
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