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Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams. Baked in house daily, whipped butter. Fillet of Veal Coated In Crispy Breadcrumbs, Parmesan & Bacon Polenta, Roast Shallot, Sprouting Broccoli. Slow Cooked Lamb, Peas A La Française, Grilled Hispi Cabbage, Tzatziki.
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