Elggryte med traktkantareller - Mine oppskrifter

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Brun grytebitene i olje. Tilsett løk, gulrøtter og rotselleri og la de få farge. Tilsett presset hvitløk og tomatpuré og la det frese med noen min. Tilsett viltkraften, eplejuice og vann slik at det dekker kjøttet. Legg i traktkantareller, timian, rosmarin og laurbærblad. La det koke sakte i 1-2 timer til kjøttet er mørt (eller lengre avhengig av kjøttets kvalitet). Skum av fett og ...


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