Zitronen-Mohn-Cupcakes mit Lemon Curd - La Crema

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Abschließend 2 EL Lemon Curd mit dem Teigschaber unter die Creme heben. Das Frosting in einen Spritzbeutel füllen. Die Muffins mittig mit einer großen Lochtülle oder einem ähnlichen Ausstecher ausstechen und das entstandene Loch mit Lemon Curd füllen.


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