Zweierlei Nusskuchen mit Schokoglasur – La Crema
23 June 2025 admin
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Etwa 20 Minuten vor Ende der Kühlzeit mit der Schokoglasur beginnen. Dafür die Schokolade fein hacken und in eine Schüssel geben. Die Sahne erhitzen und kurz bevor sie zu Kochen beginnt vom Herd nehmen und über die Schokolade gießen.
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