Dieta para la colonoscopia: qué comer y qué alimentos evitar - Tua Saúde
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La dieta para una colonoscopia debe iniciarse tres días antes del examen y ser ligera, priorizando alimentos como arroz blanco, puré de patatas, pollo cocido desmenuzado o sopas. Este régimen disminuye la ingesta de fibra, reduciendo así el volumen de las heces.
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