Жареные патиссоны с чесноком рецепт фото пошагово и видео

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Срежьте хвостики и нарежьте патиссоны ломтиками толщиной около 1 см. Чеснок очистите от шелухи и пропустите через пресс. Выложите патиссоны в глубокую миску. Добавьте чеснок, перец и соль. Все тщательно перемешайте и оставьте на 15 минут. Выделившуюся после этого жидкость слейте.


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