Joël Robuchon - Robuchon Maroc
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Né à Poitiers en 1945, Joël Robuchon commence sa carrière culinaire à l’âge de 15 ans. Il se taille très vite une réputation de « chef rebelle » et bouleverse les tendances minimalistes de la nouvelle cuisine des années 70 en retournant à des plats copieux exécutés à la perfection.
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