Bulgarischer Schafskäse - Bulgarien.info
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Zu den beliebtesten Käsesorten Bulgariens zählt ein Salzlakenkäse aus Schafsmilch, der den Namen Sirene trägt. Ebensfalls aus Schafsmilch hergestellt wird der Kaschkawal, ein krümeliger, strohgelber Käse, der dem italienischen Pecorino ähnelt.
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