Sülze selber machen - EDEKA
24 August 2025 admin
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Gelatine in kaltem Wasser einweichen und in der abgeseihten Brühe auflösen. Dabei nicht erneut erhitzen. Mit Essig, Zucker, Salz und Pfeffer abschmecken. Die Brühe gleichmäßig in die Form oder Gläser gießen. Über Nacht im Kühlschrank festwerden lassen. Sülze in Scheiben schneiden und auf Brot servieren.
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