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Step-by-step instructions on how to Make Homemade Yogurt Starter from Scratch Step 1: Prepare the Milk . Start by heating the milk to about 180°F (82°C). This helps denature the proteins in the milk, preventing the yogurt from becoming grainy. It also ensures that any unwanted bacteria are killed, creating a clean environment for the yogurt culture to thrive. Pour the milk into a saucepan ...
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