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Whole Canned Blackberries: Fill clean, sterilized canning jars with fresh, washed blackberries. Shake the jars gently so there is as little space as possible between berries. Cover the berries with hot sugar syrup (1 part sugar to 4 parts water for a light syrup, or 2 parts sugar to 3 parts water for a heavy syrup) water, or juice.
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