Ryba w lodówce - zasady przechowywania ryb świeżych i mrożonych

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Świeżą rybę przechowuj w lodówce maksymalnie przez 1 dzień w osobnym woreczku lub szczelnym opakowaniu, wędzoną - maksymalnie przez 2 dni. Mrożona ryba w lodówce rozmraża się w zależności od wielkości, natomiast nie powinna spędzić tam więcej, niż 24 h.


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