ما هو أصل الممبار؟ - موضوع سفرتي

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يعد الممبار من الأطباق المصرية الشهيرة التي تقدم الأمعاء الدقيقة للبقر والأغنام محشيةً بالأرز المتبل الشهي، لذا إليك طريقة عمل الممبار المحشي بخطواتٍ بسيطة: كيلوغرام من الممبار المنظف والمغسول. خمسة أكواب من الأرز المصري. كيلوغرام ونصف من الطماطم المغسولة والمعصورة. ملعقتان كبيرتان من صلصة الطماطم. كوبان من الكزبرة المغسولة والمفرومة.


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