L'affinage donne au Comté toute sa noblesse de goût - Comté
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Dans les caves des affineurs, le Comté s’affirme et développe ses saveurs et ses arômes grâce aux soins précieux des responsables de caves. Affiner un fromage, c’est l’amener au degré de maturité souhaité pour qu’il acquière son identité et sa saveur. Lui apporter les meilleurs soins pour qu’il exprime tout son potentiel. Le Comté n’est […]
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