Roasting Anaheim Peppers in the Oven: Easy Steps for Perfect Chiles

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Preheat your oven to 400°F. Place Anaheim peppers on a baking sheet and drizzle with oil. Roast for 20-25 minutes, turning them halfway, until the skin blisters. Remove from the oven and let them cool before peeling. Use the roasted peppers in different dishes for extra flavor. Enjoy!


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