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As a general rule of thumb: • Side dish serving: ½ to ¾ cup per person (about 4–6 ounces) • Main dish serving: 1 to 1½ cups per person (8–12 ounces) For example, if you're feeding 20 people and serving pasta salad as a side, aim for 10 to 15 cups total, or roughly 2 to 3 pounds of dry pasta.Don’t forget to account for add-ins like chopped veggies, cheese, or protein, which bulk ...
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