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Scones are not made the same everywhere, and their global variety is best exemplified by comparing British and American versions. Dive into this yummy treat!
For all their similarities, British and American scones are actually quite different. British scones are simpler, with fewer ingredients and not a lot of flavour on their own. American scones come in a million different flavours, and they're much more likely to be fruit-stuffed or fruit-flavored.
These scones are just what you dream of picking up from your favorite coffee shop. Customize this scone recipe by adding dried fruit, nuts, glazes, and more.
An American scone is called a "British scone" or simply a "scone" in England. In England, scones are typically smaller, less sweet, and served with jam and clotted cream, while American scones are often larger, sweeter, and served as a breakfast or dessert pastry.
We're breaking down American scones vs. British scones, the difference between a scone and a biscuit, and more.
American scones: A staple of most coffee shops, the American scone is frequently large and triangular shaped with a rustic, craggy exterior. Compared to an English scone it is more buttery and contains fruit in the center such as blueberries, raspberries and topped with a sprinkling of sugar.
When it comes to baked goods, few treats are as beloved as the scone. In England, scones have been a staple of afternoon tea for centuries, typically served with clotted cream and jam. However, in recent years, a new type of scone has gained popularity in England: the American scone.
While you might not find a scone that is exactly the same as one you would find in an American bakery, the influence of American baking is undeniable. The UK offers a diverse range of scones, from the traditional British version to those with American-inspired flavors and toppings.
While British scones are typically made with a lighter, more delicate dough, American scones are often larger and more dense, with a sweeter, more buttery flavor.
In this article, we will decode the nuances between American and British scones, unraveling their rich history and the curious biscuit connection. From understanding the key differences in texture and taste to discovering the 15-minute rule for perfecting your scones recipe, we’ll cover it all.