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Make an authentic Greek salad, or Horiatiki, with this easy Greek salad recipe. Just a handful of fresh ingredients and a no-fuss dressing of good olive oil and a splash of vinegar is all you need!
Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, Kalamata olives, thinly sliced red onion, feta, and a simple dressing.
This Greek salad recipe with cucumber, tomatoes, feta cheese, and an easy and refreshing oregano and olive oil dressing makes a standout summer salad!
This easy Greek salad recipe is refreshing & delicious! Made with cucumber, tomatoes, olives, peppers & feta, Greek salad is the best summer side dish.
After our recent trip to Santorini, what better an inspiration to take home than the ubiquitous Greek salad? Nearly every restaurant we encountered in Greece serves this salad. And in the hot Grecian sun, there’s not much that tastes more refreshing than the combination of tomatoes, cucumbers, red onion, Kalamata olives, and salty feta.
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Discover how to make a classic Greek Salad Recipe, also known as Horiatiki, with our easy-to-follow recipe and expert tips. Learn about the fresh ingredients and simple steps to create this healthy, flavorful dish at home.
What you can do though is follow this recipe and make a big bowl of a Classic Greek Salad exactly the same way as it's made in Greece and let the flavors take you there. Simply cut all the veggies and add them to a large plate or bowl. Top them with a big piece of feta cheese and sprinkle plenty of olive oil and dried oregano on top. That's it.
With its crisp vegetables, briny feta and olives, and tangy pickled red onions, this salad is full of bold, refreshing flavor. It pairs well with a wide variety of main dishes—from souvlaki to grilled chicken to lamb kofta —and even better, it’s incredibly simple to prepare.
Our Greek salad recipe is an easy take on the delicious diner staple. It features crunchy cucumbers and onions, juicy cherry tomatoes, briny olives, and salty feta, all on top of a bed of crisp romaine lettuce.