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We are Farm to Table Bistro located in Fishkill, NY. We source most of our ingredients from local farmers and creameries and use as many local hudson valley purveyors as possible. Front of house positions are available now. Call (845) 297-1111 for details.
Specializing in New American cuisine and other culinary delights. We source most of our ingredients from local farmers and creameries and use as many local hudson valley purveyors as possible.
Enjoy the fresh air out on the outdoor patio while dining on Woody’s burger, sourced from Pineland Farms, or a lamb slider that comes from Meiller Farms. Farm to Table also offers a unique dining opportunity in the wine room for celebratory or large gatherings.
Farm to Table Bistro, Fishkill, New York. 2,909 likes · 10 talking about this · 4,011 were here. A New-American Restaurant in Fishkill, NY specializing in farm to table and made with love.
This week Farm to Table Bistro will be operating from 12:00 PM to 8:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (845) 297-1111. Don’t feel like leaving the house? You can order your next meal from Farm to Table Bistro through DoorDash. Farm to Table Bistro includes vegetarian ...
Order food online at Farm to Table Bistro, Fishkill with Tripadvisor: See 182 unbiased reviews of Farm to Table Bistro, ranked #19 on Tripadvisor among 55 restaurants in Fishkill.
Latest reviews, photos and ratings for Farm to Table Bistro at 1083 US-9 in Fishkill - view the menu, hours, phone number, address and map.
ask your server for today’s selection of local farm fresh produce & vegetables (choice of two) rich gorgonzola cream sauce. finished with our maple soy glaze. sesame oil, garlic, ginger, brown sugar, lemongrass, rice wine, vinegar marinade.
Farm to Table Bistro 1013 Rt 9 Fishkill, NY 12524: get restaurant menu, price, hours, phone, and location on the map.
Farm To Table Bistro is committed to providing the highest-quality dining experience by featuring all-natural, 100% additive—and nitrate-free poultry, meat, and fish. They pride themselves on curing and pickling most everything in-house and sourcing their ingredients from local and regional farms.