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ADVERTISING
John Howie Steak in Bellevue offers catering and a diverse range of chef-designed specialty menus featuring the same local, sustainable hand-crafted cuisine enjoyed by our guests at Seastar Restaurant and Raw Bar, John Howie Steak and Beardslee Public House.
USDA Prime filet mignon, Dungeness crab legs, Yukon Gold potato puree, asparagus, bearnaise.
John Howie Steak is proud to be the only Steak House to offer two unique wood burning grills. Our USDA Prime Steaks and American Wagyu are grilled over the fiery Mesquite Charcoal grill, fresh fish and poultry are grilled over sweet smoky apple wood.
Bellevue’s John Howie Steak offers seven tiers of top-notch beef, from custom-aged prime cuts to American Wagyu, Australian Wagyu, and the finest Japanese Wagyu in the world. Salads (think tableside Caesar), sides (mesquite-grilled corn, Wagyu beef fat truffle fries), and an award-winning wine list seal the deal.
John Howie Steak is the Northwest’s premier steak house. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award-winning wine list featuring bottles from near and far.
John Howie Steak is a premier dining destination that offers an exceptional fine dining experience. The restaurant serves a range of dishes, including crab cakes, shrimp, and an impressive selection of steaks, including the American Wagyu Beef "Long Bone" Rib Eye.
John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team. * Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture.
John Howie has opened the definitive NW steak house, serving custom-aged USDA Prime steak, American Style Kobe and Japanese Waygu beef
Indulge in exquisite steaks and top-tier service at John Howie Steak Restaurant in Bellevue, WA. With a classy atmosphere and a menu featuring whiskey bar favorites and New American cuisine, this upscale restaurant offers a dining experience like no other.
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables.