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A grilled courgette salad loaded with fresh basil, mint, chilli and lemon – it's best eaten at room temperature and great served with grilled meat.
Add the grilled courgette (grilled zucchini) to a dish along with some rocket and top with some thinly sliced pear, some crumbled stilton, some chopped walnuts, those bacon bits and a drizzle of the easy dressing.
We served this salad the day we opened the Field Kitchen and it's one of the recipes we're most often asked for. It's a great lunch on its own with a hunk of bread, or can be bulked up with grilled peppers and aubergines. For the meat eaters, it's also very good paired with lamb.
A light fresh salad of courgettes, with oregano and lemon. A great summer salad to eat on its own or as part of a meal.
Once the pan is hot, add the courgette “ribbons” in a single layer and fry for around 15-20 seconds on each side until charred. Repeat until all the courgette “ribbons” have been cooked. Spread the grilled courgette “ribbons” on a plate and garnish with fresh dill and mint leaves.
Description A smoky, garlicky, lemon-zested courgette salad with chilli and mint — fresh, quick, and full of summer.
A delicious grilled courgette salad, perfect for a celebratory summer spread. Browse online for more.
A simple and delicious Grilled Courgette Salad - perfect for any season, flavorful side dish or light meal in just 20 minutes!
Melt the butter in a pan over a low-medium heat and add the hazelnuts. Keep a close eye on it, as you don’t want the butter to burn. Cook until the hazelnuts are golden, then remove and set aside. Chop the courgettes into irregular, 4cm shapes. Transfer to a bowl with some olive oil, salt and pepper.
This grilled courgette salad remains a family favourite year after year when we enjoy scorching summer days. It makes for the perfect BBQ courgette recipe!