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Learn how to make kefir at home with our a simple method and recipe. Learn our tips for fermenting in your kitchen and try our delicious serving suggestions.
If you're a fan of cheese, instead of topping your burger, make two thinner patties, pop a square of cheese in the middle, then squeeze the edges to seal – just remember to warn your guests about molten oozing when they bite in!
Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!
Make one of our easy soup recipes for a wholesome, filling lunch or a simple starter. These are packed with wholesome ingredients and plenty of flavour.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite.
Pile sauce and toppings onto one half of the dough circle, brush the edge with a little water, then fold and pinch to make a pasty shape. Bake until golden as before.
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
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Make these round vanilla biscuits, ice in bright colours, thread on a ribbon and give out as edible prizes
Making your own ice cream means taking control of what goes in, what comes out, and with these handy tips and recommendations to use along the way, you’re going to love the results. Read on to find expert advice on getting the best results from your machine, plus ice cream maker recipe inspiration.