Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.
Potato - Wikipedia
Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.
Yields of potatoes can be variable depending on the weather during the season and around harvest. Yields of potatoes shown below are from the CSO and Teagasc estimates.
Potatoes - Teagasc | Agriculture and Food Development Authority
Yields of potatoes can be variable depending on the weather during the season and around harvest. Yields of potatoes shown below are from the CSO and Teagasc estimates.
Potatoes supply every vital nutrient except calcium, vitamin A and vitamin D. The crop can be grown across a diverse range of soil types and climatic conditions and has the ability to provide more nutritious food faster on less land than any other food crop, and in almost any habitat.
Varieties - Irish Potato Federation
Potatoes supply every vital nutrient except calcium, vitamin A and vitamin D. The crop can be grown across a diverse range of soil types and climatic conditions and has the ability to provide more nutritious food faster on less land than any other food crop, and in almost any habitat.
Potatoes offer a more favourable nutrient-to-price ratio than many other vegetables, and are an important staple across the world. In the UK diet, they make a useful contribution towards our vitamin C, potassium, vitamin B6, folate and fibre intake.
Top 5 health benefits of potatoes - Good Food
Potatoes offer a more favourable nutrient-to-price ratio than many other vegetables, and are an important staple across the world. In the UK diet, they make a useful contribution towards our vitamin C, potassium, vitamin B6, folate and fibre intake.
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Potato | Definition, Plant, Origin, & Facts | Britannica
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Boiled, mashed, steamed, baked, chipped or roasted – we couldn’t imagine a meal without potatoes. As well as being an incredibly versatile and tasty ingredient, they are naturally fat-free, and packed with dietary fibre and nutrients.
Potatoes - Country Crest
Boiled, mashed, steamed, baked, chipped or roasted – we couldn’t imagine a meal without potatoes. As well as being an incredibly versatile and tasty ingredient, they are naturally fat-free, and packed with dietary fibre and nutrients.
Learn everything about potatoes—history, types, nutrition, farming, recipes, and industry insights. Discover their health benefits and best potato products.
Everything You Need to Know About Potatoes - Hello Potatoes
Learn everything about potatoes—history, types, nutrition, farming, recipes, and industry insights. Discover their health benefits and best potato products.
But potatoes are a rich source of vitamins, minerals, and fiber, and very tasty to many people. Find out 10 reasons why they might be good for your health, plus how to cook them, and a breakdown...
Potatoes: Health benefits, nutrients, recipe tips, and risks
But potatoes are a rich source of vitamins, minerals, and fiber, and very tasty to many people. Find out 10 reasons why they might be good for your health, plus how to cook them, and a breakdown...
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