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Panzanella is a great way to use up stale bread. It's made for warm summer days, when tomatoes are at their best. Serve with something simple like a beef carpaccio. Blend most of the basil...
Jamie Oliver’s Panzanella is a Tuscan-style bread salad that combines day-old crusty bread, juicy ripe tomatoes, cucumber, red onion, and fresh basil, all tossed in a garlicky vinaigrette.
Perfectly ripe tomatoes, hearty Italian bread, and a tangy vinaigrette make this easy panzanella salad! Drying and toasting the bread with a little olive oil in the oven gives you the best texture. Check out more tips on how to make this delicious summer salad recipe!
To begin my testing, I used a very basic panzanella method: I tossed chopped tomatoes, basil, and cubed bread together in a large bowl with salt, pepper, olive oil, and vinegar. Simple and delicious, but not optimal. Whether you're making bread crumbs, stuffing, or panzanella, most bread-based recipes will call for stale bread.
How to make an Authentic Tuscan Panzanella Salad made with ripe summer tomatoes, fresh cucumber, onion and of course bread! It’s a cool and refreshing salad perfect for summer and for using up stale bread. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week!
Panzanella (often called Italian bread salad or panzanella salad) is a classic summer dish in Italy. It combines leftover ingredients like yesterday’s bread with fresh, in-season vegetables. You’ll find it on the menu in Italy in the summer, and it’s easy to make at home too! Panzanella is a piatto povero or ‘poor man’s dish.’.
This classic Italian Panzanella salad is a celebration of summer flavours and rustic charm. Crunchy golden ciabatta soaks up a zesty dressing made with fresh basil, garlic, white wine vinegar and tomato juices, while ripe vine tomatoes add a burst of juiciness.
Learn how to make a panzanella salad with fresh summer tomatoes, stale bread and lots of fresh herbs. Plus, a special tangy dressing for extra flavour.
Panzanella salad is a rustic easy-to-make Italian dish, made with stale bread, soaked in water and vinegar, tomatoes, cucumbers, onion and basil. All seasoned with extra virgin olive oil and salt. Panzanella salad is a typical dish of Tuscan cuisine and, more generally, of central Italy. Tuscany with Umbria, Lazio and Marche contend for its origin.
In the heart of summer, I love making hearty salads for dinner, and nothing satisfies quite like a rustic bread salad, such as panzanella. This Tuscan dish brings together crispy, olive oil-soaked bread, juicy tomatoes, loads of fresh veggies, fragrant basil, and a garlicky vinaigrette.