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LE MENU RIVAGE Rillettes de poissons Poissons selon la marée, servis sur tar-tines & salade de jeunes pousses Fish rillettes on toast with salad Soupe froide de petits pois à la menthe et toast de féta végétale Cold pea soup with mint and vegetal feta toast Omble chevalier au chasselas de Lutry En roulade, déclinaison de choux fleurs ...
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