STEW CHICKEN WITH RICE AND BEANS from BELIZE - Eat This NY

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A typical weekly meal in Belize, this stewed chicken is mostly flavored with the traditional recado rojo blend (which you can make at home or purchase in local Latin American markets) and is served with the National Dish of rice and beans, which is a lot more complexly flavored than it sounds thanks to red kidney beans and coconut milk.


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