TBJ Chinese: 吮指丨爱吃披萨的你看过来，京城两家新开意 ...
21 June 2025 admin
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刚刚开业两个月的 The Pizza Show披萨秀占据了LG2层一隅，绕过扶梯就能看到整个黑、白、红三色在半开放的空间打造的一场“秀”。 这里有韧性的饼底都是餐厅内制作的--面团在严格把控的温度和湿度下发酵，再来到厨师手中经历千锤百炼，无数次的揉制、拉伸，再甩成薄薄的圆饼，最终达到外层香脆、内层松软的状态。 披萨在450摄氏度左右进行烹饪，并将高温烘烤时间控制在120秒以内，确保一面充分烤熟，同时另一面也不会流失味道，将一切掌控得恰到好处。 这里分为三种base--以新鲜番茄碾压制作而成的红酱，奶香浓郁的白酱，以及由罗勒与香蒜融合而制的青酱。
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