Guide complet du matcha : bienfaits, fabrication, préparation…

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Qu’est-ce que le matcha ? Le matcha (抹茶 en japonais qui signifie “thé moulu”) est un thé vert réduit en poudre très fine d’un vert émeraude éclatant. Contrairement aux autres types de thés, il n’est pas infusé mais mélangé à l’eau chaude puis fouetté pour obtenir une boisson légèrement mousseuse.


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