Comment cuire des petits pois frais ou surgelés - Papilles et Pupilles
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Remplissez une casserole d’eau, ajoutez une pincée de sel et portez à ébullition. Puis, plongez-y les petits pois frais et laissez-les cuire pendant environ 5 à 7 minutes, selon leur taille et votre préférence de cuisson (plus ou moins tendres).
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