Daube de sanglier à la provençale - Recettes et Terroirs
13 September 2025 admin
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Dans un grand saladier, verser le vin saler, poivrer, mettre le bouquet garni, les lardons, le sanglier et les légumes, bien mélanger le tout, filmer et conserver au frais au minimum 12h. Faire égoutter la viande et les lardons au dessus de la marinade (pour conserver un max de jus).
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