Lecitina de Soya (E322): El emulsionante natural más usado en ...

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La lecitina de soya (E322) es un emulsionante seguro, eficaz y natural, aprobado a nivel global para su uso en alimentos, cosméticos y suplementos. Mejora la textura y estabilidad de productos procesados sin aportar sabor ni color, y es bien tolerada por la gran mayoría de la población.


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