Recette de crème chiboust délicieuse et légère - Ptitchef
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Préparer la meringue italienne; dans une casserole, mettre l'eau et le sucre. Mélanger et porter à ébullition puis laisser cuire jusqu'à 120°. Parallèlement, dans un récipient à part, fouetter les blancs au batteur électrique.
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